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Freshness Preservation System Product List

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[Aqua Mixer Development Case] Wakame Freshness Preservation System

Joint development with the Shimane Prefectural Fisheries Technology Center! High-density stock technology that prevents the discoloration of wakame.

We would like to introduce a development case using the "Aqua Mixer" from Matsue Civil Engineering Co., Ltd. Since 2018, our company and the Shimane Prefectural Fisheries Technology Center have been working on the development of a high-density stock technology that prevents natural wakame from losing its color. As a result of three years of trial and error, we succeeded in maintaining the freshness of wakame, which previously lost its color (freshness deterioration) quickly, for up to three days. We have realized the development of a "Wakame Freshness Preservation System." [Case Overview] ■ Product Used: Aqua Mixer ■ Implementing Companies: Joint development between our company and the Shimane Prefectural Fisheries Technology Center ■ Development Content: Successfully maintained wakame freshness for up to three days *For more details, please refer to the PDF document or feel free to contact us.

Company：松江土建環境部
Price：Other

Mixer/agitator
Wastewater/wastewater treatment equipment
Other physicochemical equipment
Freshness Preservation System

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Continuous Silk Ice System for Aquaculture "Sea Ice"

Next-generation cooling solutions that maximize the value of aquaculture business.

In aquaculture, the "killing" and "cooling" immediately after catch are the most important processes that influence the shipping price. Especially for high-value aquaculture fish, traditional crushed ice cannot avoid cooling unevenness and damage to the fish body, leading to freshness deterioration. The continuous silk ice system "Sea Ice" enhances the quality of branded fish to the utmost by cooling to the core at an overwhelming speed without damaging the cells of the aquaculture fish. 【Usage Scenarios in Aquaculture】 - Rapid cooling immediately after catch and killing: Instantly lowers the fish's body temperature and delays rigor mortis. - Transportation to processing plants: Maintains high freshness without damaging the fish body. - Processing and filleting: Thoroughly manages low temperatures to suppress drip loss. 【Four Features Specialized for Aquaculture】 - "Silk Ice" that does not damage the fish body: Fine ice particles gently envelop the fish body. Unlike traditional angular ice (crushed ice), it does not cause scratches on the surface or eyes of the fish, making it ideal for aquaculture fish that require visual appeal. - Overwhelming cooling speed: Liquid ice closely adheres to the entire surface of the fish. - Maintains freshness during long-distance transport and export to the destination. - Suppresses bacterial growth: Rapid cooling and low-temperature maintenance effectively inhibit bacterial proliferation.